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Egg Coat Fried Meat
By : Method
- Grind ginger, garlic, chillies to a fine paste.
- Clean, wash and cut meat, potatoes and carrots into even sized cubes.
- Boil meat with vinegar, half the oil and salt.
- When half done, add ground spices and cook till tender.
- Fry potatoes and carrots in oil.
- On long skewers thread the onions, potatoes, meat, carrots and raw tomatoes.
- Dip the skewered meat and vegetables in the beaten egg, sprinkle with breadcrumbs and deep fry in hot oil.
Ingredients:
1 inch piece - ginger
1 clove - garlc
3 - whole red chillies
500 g - meat
115 g - potatoes
115 g - carrots
30 m - vinegar
salt to taste
100 g - oil
225 g - onions, chopped
115 g - Tomatoes
2 - eggs, beaten
30 g - breadcrumbs
1 inch piece - ginger
1 clove - garlc
3 - whole red chillies
500 g - meat
115 g - potatoes
115 g - carrots
30 m - vinegar
salt to taste
100 g - oil
225 g - onions, chopped
115 g - Tomatoes
2 - eggs, beaten
30 g - breadcrumbs
RECIPES BY REHANA KHAMBATY
