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Egg korma with coconut milk
By : Method
- Heat oil in a pan add cardamom, cinnamon, and cloves
- Add sliced onion, sprinkle salt and sautee until golden in colour
- Now add slit green chillis, cilantro and ginger garlic paste and fry for 2 min.
- Add chopped bell peppers, coriander powder, garam masala, turmuric powder, mix everything and add boiled eggs.
- Add coconut milk and simmer for 10 min
- Adjust salt
- Ready to serve
Ingredients:
5 eggs (boiled)
2 cloves
2 cinnamon
2 cardamom
1 cup chopped bell peppers
1 onion sliced
1 tbs ginger garlic paste
1/2 tsp turmuric
1 tsp garam masala
1 tsp coriander powder
2 cups coconut milk
salt
4 to 5 green chillis (slit)
1/4 cup chopped cilantro
4 tbs oil
5 eggs (boiled)
2 cloves
2 cinnamon
2 cardamom
1 cup chopped bell peppers
1 onion sliced
1 tbs ginger garlic paste
1/2 tsp turmuric
1 tsp garam masala
1 tsp coriander powder
2 cups coconut milk
salt
4 to 5 green chillis (slit)
1/4 cup chopped cilantro
4 tbs oil
RECIPES BY SAGARI
