1. Chop the onions and fry them in 4 tbsps of oil on medium falme.

2. Once the onions turn golden brown colour switch the flame off and let it cool.

3. Once cool grind the onion along with the tarmarind pulp.

4. Take the boiled eggs and try to cut them at the top ( donot cut them open but they need to take in the masala) Now heat the remaining oil and fry the eggs in the oil for some tine(3-4 min).

5. Then put the onion paste into it.

6. Add the red chilli powder and then the dhaniya powder. let this boil for a couple of minutes.

7. Then add the salt and the coconut powder and switch off the flame after 2 minutes.

U can also add little masala powder if u like it spicy.