1. Cut the boiled eggs in half and keep aside.
2. Blend all the other ingredients except potato, coconut oil and curry leaves in a blender.
3. Heat a pan and boil the ground ingredients
4. Add the sliced potatoes and when it comes to a boil, add the halved eggs.
5. Finally, mix in oil and curry leaves and garnish with coriander leaves.
6. Serve with rice.

Recipe and image courtesy: Friends Cookys
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