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Egg bread dosa
Method
- Beat the eggs well and pour it into a bowl .
- Add the dosa batter, mixed veggies, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
- Mix the wheat flour and water and make a batter.
- Blend this and the bread slices with corn flour in a blender.
- Add this to the egg-veggie mixture; mix well.
- Grease oil in a dosa tawa and spread thin dosa with this batter.
- Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
- Similarly do all dosas.
- Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.
Click here for more omelette recipes | dosa recipes
Ingredients:
3 eggs
2 wheat bread slices, edges removed
200 ml dosa batter
50 gm wheat flour
75g mixed vegetables (1 shredded babycorn; 1/2 carrot, grated; 3 tbsp grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
1 onion, chopped fine
2 green chillies, chopped fine
1/4 tsp cooking soda
1 tsp corn flour
150 ml water, less than a cup
3/4 tsp salt
2 tbsp ghee
2 tbsp refined oil, for spreading on dosa
3 eggs
2 wheat bread slices, edges removed
200 ml dosa batter
50 gm wheat flour
75g mixed vegetables (1 shredded babycorn; 1/2 carrot, grated; 3 tbsp grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
1 onion, chopped fine
2 green chillies, chopped fine
1/4 tsp cooking soda
1 tsp corn flour
150 ml water, less than a cup
3/4 tsp salt
2 tbsp ghee
2 tbsp refined oil, for spreading on dosa
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RECIPES BY REHANA KHAMBATY
