1. Heat oil in a pan and fry the onions till brown.
2. Add the green chilies and the capsicum and sauté for a minute.
3. Now add the beaten egg and scramble well.
4. Add salt, pepper, celery, soy sauce and cooked rice and mix well.
5. Cook covered on low heat for 2 minutes then take down.
6. Serve hot with tomato sauce or fried chicken.

Recipe courtesy: Anglo-Indian Recipes
Image: Flickr/creativecommons magikalfolk