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Egg pav bhaji
By : Method
- Heat oil and fry onion till brown.
- Add ginger garlic paste and turmeric powder, salt, tomato paste and curry leaves.
- Add beaten egg, cinnamon powder and red chilli powder.
- Keep stirring on a slow flame till bhaji is cooked.
- Serve hot with bread.
Ingredients:
2 eggs
2 onions
1/2 tsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste
1/2 tsp cinnaman powder
1 tomato paste
1/2 red chilli powder
Curry leaves
6 piece of bread
2 eggs
2 onions
1/2 tsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste
1/2 tsp cinnaman powder
1 tomato paste
1/2 red chilli powder
Curry leaves
6 piece of bread
