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Eggs And Brinjal Bake
Method
- Wash and dry the brinjals.
- Cut into rounds of 1.25 cm (1/2 ") thickness.
- Prong well with a fork.
- Make a mixture of the chilli powder, turmeric powder and salt and smear on to both sides of each slice of brinjal.
- Keep aside for 1 hour. Heat the oil in a frying pan and fry the brinjal slices on both sides.
- Arrange these on a baking dish.
- Sprinkle each slice with some garam masala and coriander leaves. Beat the eggs and add salt to taste.
- Pour over the brinjals and bake in a moderate oven at 177°C until the eggs are set.
- Sprinkle with some more coriander leaves and serve immediately.
- Makes 2 servings.
Ingredients:
2 eggs
2 large round brinjals
2 tbsp. chopped coriander leaves
Salt to taste
Oil
1/2 tsp - turmeric powder
1/2 tsp. chilli powder
1/4 tsp. garam masala powder
2 eggs
2 large round brinjals
2 tbsp. chopped coriander leaves
Salt to taste
Oil
1/2 tsp - turmeric powder
1/2 tsp. chilli powder
1/4 tsp. garam masala powder
RECIPES BY REHANA KHAMBATY
