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Golden pea pulao
By : Method
Image: Flickr/creativecommons kirtipoddar
- Heat sugar in a pressure cooker till it caramelizes.
- Add oil and heat. Add onions. Brown.
- Add rice and peas and stir fry till golden.
- Add salt and 5&1/2 cups hot water.
- Cook under pressure for 7 mins.
- Cool and transfer to a serving dish.
- Decorate with egg slices.
Image: Flickr/creativecommons kirtipoddar
Ingredients:
1&1/2 cups basmati rice, washed well
2 onions, chopped
1 tsp. sugar
1 cup tender peas
5 tbsp. oil
1 egg, hard-boiled, shelled, sliced
Salt to taste
1&1/2 cups basmati rice, washed well
2 onions, chopped
1 tsp. sugar
1 cup tender peas
5 tbsp. oil
1 egg, hard-boiled, shelled, sliced
Salt to taste
RECIPES BY REHANA KHAMBATY
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