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Sify Home > Food > Nonvegrecipes > Category > Egg > Muttai avial
Muttai avial
By : Pavithra
Category : Egg, South indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Grind grated coconut, coriander powder and turmeric powder into a fine paste in a blender.
  2. Mix this paste and salt with a cup of water and heat.
  3. Quarter the eggs and add to the coconut mixture.
  4. Cook till the curry thickens.
  5. Heat coconut oil in a small frying pan and add the curry leaves; let them crackle.
  6. Add to the curry and your avial is ready to serve.

Image: Flickr/creativecommons snowpea&bokchoi

Ingredients:
2 eggs hard boiled
1/2 cup grated coconut
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp coconut oil
A few curry leaves
Salt to taste
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