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Pea pie
Method
- Rub oil on the inside of a pie dish and cover with crumbs.
- Knead potatoes into a dough with a little oil and salt.
- Add half of ginger, chillies, cheese, coriander leaves and pepper.
- Divide into 2 balls.
- Roll out one ball and cover the bottom of the pie dish.
- Mix peas with remaining ingredients leaving a little cheese and mix with beaten egg.
- Put into the potato case.
- Cover with remaining potato mixture.
- Brush with egg and top with cheese.
- Bake in a medium oven till done. Slice and serve warm.
Ingredients:
8 potatoes, boiled, peeled
1 cup peas, cooked
3 tbsp. oil
1/4 cup breadcrumbs
1 tsp ginger, shredded
2 green chillies, minced
1 cup cheese, shredded
3 eggs, beaten
1 cup coriander leaves, chopped
Salt and pepper to taste
8 potatoes, boiled, peeled
1 cup peas, cooked
3 tbsp. oil
1/4 cup breadcrumbs
1 tsp ginger, shredded
2 green chillies, minced
1 cup cheese, shredded
3 eggs, beaten
1 cup coriander leaves, chopped
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
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