Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Peanut crunchies
Method
- Beat the ghee with the powdered sugar and brown sugar till light and fluffy.
- Add the eggs, one at a time, beating well.
- Add the vanilla essence.
- Sift the sifted flour together with baking soda and salt.
- Add flour to egg mixture.
- Add the crushed peanuts, fried and salted (with the inner brown skin removed).
- Chill the dough for 1 hour.
- Shape the dough into small balls the size of a walnut; place on a greased baking tray and flatten with fingers.
- Sprinkle a little sugar on each biscuit.
- Bake at 185 deg about 10 mins. till biscuits are golden brown.
- Remove from the tray while biscuits are hot and cool on wire racks.
- Store in air-tight containers when completely cold.
Ingredients:
1 cup dalda ghee
1/2 cup powdered sugar
1 cup brown sugar (or powdered jaggery)
2 eggs
1 tsp. vanilla essence
3 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1&1/4 cups lightly crushed peanuts
A little sugar to sprinkle
1 cup dalda ghee
1/2 cup powdered sugar
1 cup brown sugar (or powdered jaggery)
2 eggs
1 tsp. vanilla essence
3 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1&1/4 cups lightly crushed peanuts
A little sugar to sprinkle
RECIPES BY REHANA KHAMBATY
