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Spanish style eggs
Method
- Boil potatoes for one whistle. Peel and cut into 1.5 cm cubes.
- Heat enough oil to deep fry potatoes until golden and crisp.Drain & keep aside.
- Heat 1 tbsp oil in a frying-pan and gently fry onion and garlic for 3 mins.
- Add the vegetables and fry for a further minute.
- Add tomatoes and parsley to pan and season with salt and pepper.
- Cover & simmer for 5 mins., stirring occasionally. Add tomato ketchup & mix.
- Return potato to pan & stir to coat in sauce.
- Make 4 wells in mixture & drop an egg into each. Cover & cook at low heat till the eggs are set.
- Serve immediately with crusty bread.
Ingredients:
675 gms potatoes
1 tbsp oil
1/2 onion (chopped)
1 clove garlic (crushed)
100 gms mixed Vegetables(Carrot, Beans, Broccoli), diced
1/2 tsp paprika
2 tbsp tomato ketchup
400 gms chopped tomatoes
1 tsp parsley (chopped)
4 eggs
Salt and ground black pepper
675 gms potatoes
1 tbsp oil
1/2 onion (chopped)
1 clove garlic (crushed)
100 gms mixed Vegetables(Carrot, Beans, Broccoli), diced
1/2 tsp paprika
2 tbsp tomato ketchup
400 gms chopped tomatoes
1 tsp parsley (chopped)
4 eggs
Salt and ground black pepper
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