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Tomato Per Eedu
( Tomato Recipes Specials - Non-Veg Recipes ) PREVIOUS | NEXT
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By : Anita Raheja
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Cut the tomatoes and onions into small pieces.
  2. In a kadhai or heavy bottomed vessel, heat the oil.
  3. When it becomes slightly hot, add cumin seeds.
  4. When they splutter, add chopped onions, green chilies and garlic, saute till the onions are pink in color.
  5. Add tomatoes and fry for about 10 minutes.
  6. Add the powdered masalas and salt to taste.
  7. Fry for about 2 minutes.
  8. When the tomatoes are ready beat the eggs well in a small bowl.
  9. Pour the beaten eggs on the tomatoes, ensuring that the flame at this stage is high or else the eggs will mix with the tomatoes.
  10. Now, simmer slowly and close with a lid.
  11. Keep on gas for about 2-3 minutes.
  12. There should be a layer of eggs on the tomatoes.
  13. Garnish with coriander leaves.
  14. Serve with bread.
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Ingredients:
2 - eggs
4 - big tomatoes
4 to 5 tbsp - oil
4 to 5 - green chilies
3 to 4 flakes - garlic (coarsely pounded)
1 tbsp - coriander powder
1 tbsp - chili powder
� tbsp - turmeric powder
salt to taste
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