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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Aloo Deem Sheddo Phena Bhaat
Aloo Deem Sheddo Phena Bhaat
By : Anita RahejaCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean, wash and soak the rice for about 30 minutes.
- Cook the rice to a smooth starchy consistency
- (do not drain away the starch).
- Mix together the mashed potatoes, ghee or butter, little milk and salt.
- Mash the eggs, add little salt and some chopped green chillies.
- Mix well. Serve steaming hot rice with mashed potatoes and eggs.
- To relish, eat with your fingers.
Ingredients:
1 cup - rice
2 to 3 - medium-sized boiled potatoes ( well mashed)
2 tbsp - ghee or butter
little milk ( to soften the mashed potatoes)
2 - eggs (hard boiled)
finely chopped green chillies (as per taste)
1 cup - rice
2 to 3 - medium-sized boiled potatoes ( well mashed)
2 tbsp - ghee or butter
little milk ( to soften the mashed potatoes)
2 - eggs (hard boiled)
finely chopped green chillies (as per taste)
RECIPES BY ANITA RAHEJA
