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Apricot Oat Muffins
Category : Egg, Bhurji and other dishes, Food for growing girls
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 400 degrees F.
- Grease a 12-cup muffin tin with margarine.
- In a small saucepan, heat orange juice until boiling.
- Mix in apricots and brown sugar.
- Remove saucepan from heat and cool apricot mixture slightly.
- In a medium bowl, combine oat bran, wheat germ, whole-wheat flour, and baking powder; set aside.
- In a mixing bowl, beat together sunflower oil, skim milk, and egg.
- Add dry ingredients and apricot-orange juice mixture to milk mixture, and mix until just moistened.
- Fill muffin tin and bake for 15 minutes or until golden brown and a cake tester comes out clean.
Ingredients:
1 - egg
1/2 cup - orange juice
1 cup - dried apricots, chopped
1/4 cup - brown sugar
1 cup - oat bran
1/4 cup - wheat germ
3/4 cup - whole-wheat flour
2 tsp - baking powder
2 tbsp - sunflower oil
margarine
1 - egg
1/2 cup - orange juice
1 cup - dried apricots, chopped
1/4 cup - brown sugar
1 cup - oat bran
1/4 cup - wheat germ
3/4 cup - whole-wheat flour
2 tsp - baking powder
2 tbsp - sunflower oil
margarine
RECIPES BY REHANA KHAMBATY
