Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Babka (Polish Easter Bread)
Babka (Polish Easter Bread)
Category : Method
- Mix 3/4 cup flour and yeast.
- Combine milk and margarine in a sauce pan till warm only and pour into bowl.
- Add remaining dry ingredients and beat for 2 minutes in electric mixer.
- Add eggs 1 at a time and up to a 1/2 cup flour to make a thick batter.
- Then beat for an additional 2 minutes.
- Cover and let rise till doubled. stir in raisins and turn out into a 2 quart greased tube pan.
- Let rise uncovered for 30 minutes.
- Bake at 350 for 40 minutes.
- Before removing from pan and while still hot from oven, prick to with a fork and pour rum syrup over cake.
Ingredients:
2 cups - flour
1/2 cup - sugar
1 package - yeast
1/2 cup - milk
1/2 cup - margarine
3 - whole eggs
1 can - raisins, seedless
1/2 cup - brown sugar, boiled
1/3 cup - water, boiled
1/4 cup - rum, boiled
2 cups - flour
1/2 cup - sugar
1 package - yeast
1/2 cup - milk
1/2 cup - margarine
3 - whole eggs
1 can - raisins, seedless
1/2 cup - brown sugar, boiled
1/3 cup - water, boiled
1/4 cup - rum, boiled
