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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Baked Eggs with Chicken Masala
Baked Eggs with Chicken Masala
By : Rehana KhambatyCategory : Bhurji and other dishes, Curries, Chicken, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the chicken in a little salted water along with the cinnamon, cloves and peppercorns until tender.
- Separate the meat from the bones and chop.
- Heat the ghee and fry the onions till golden brown then add the tomatoes, turmeric and coriander powders, garam masala and ginger.
- Simmer for 5 mins.
- Cook till most of the liquid is absorbed.
- Place this mixture in a baking dish.
- Carefully break the eggs on top and cook in a moderate oven for about 10 mins, or until the eggs are set.
Ingredients:
1 - small chicken
6 - eggs
2 - tomatoes (chopped)
4 - peppercorns
1/2" piece - ginger (chopped)
1 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - garam masala
1 stick - cinnamon
1 - large onion (sliced)
1 tbsp - coriander leaves chopped
2 - green chillies (finely chopped)
1 tbsp - ghee
salt to taste
1 - small chicken
6 - eggs
2 - tomatoes (chopped)
4 - peppercorns
1/2" piece - ginger (chopped)
1 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - garam masala
1 stick - cinnamon
1 - large onion (sliced)
1 tbsp - coriander leaves chopped
2 - green chillies (finely chopped)
1 tbsp - ghee
salt to taste
RECIPES BY REHANA KHAMBATY
