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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Battered Vegetables with Thai Sauce
Battered Vegetables with Thai Sauce
By : Rehana KhambatyCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine egg yolks, flour, water and salt. Stir well to make a smooth batter.
- Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.
- For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies.
- Saute until soft. Remove from the heat.
- Add coriander, sugar, and soya sauce and lemon juice.
- Serve the sauce along with battered vegetables
Ingredients:
1 kg - assorted vegetables cut into medium sized pieces
flour to dust
oil for frying
1 kg - assorted vegetables cut into medium sized pieces
flour to dust
oil for frying
For Batter:
2 - egg yolks
300 ml - iced water
225 g - flour
1/2 tsp - salt
For Thai Sauce:
1 tbsp - oil
1 tbsp - fish sauce
2 tsp - shredded garlic
1 tsp - chopped ginger
3 - chopped red chillies
1 tbsp - chopped coriander stems
4 tsp - sugar
3 tbsp - soya sauce
1 - lemon juice
RECIPES BY REHANA KHAMBATY
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