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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Battered Vegetables with Thai Sauce
Battered Vegetables with Thai Sauce
By : Rehana Khambaty
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine egg yolks, flour, water and salt. Stir well to make a smooth batter.
  2. Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.
  3. For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies.
  4. Saute until soft. Remove from the heat.
  5. Add coriander, sugar, and soya sauce and lemon juice.
  6. Serve the sauce along with battered vegetables
Ingredients:
1 kg - assorted vegetables cut into medium sized pieces
flour to dust
oil for frying

For Batter:
2 - egg yolks
300 ml - iced water
225 g - flour
1/2 tsp - salt

For Thai Sauce:
1 tbsp - oil
1 tbsp - fish sauce
2 tsp - shredded garlic
1 tsp - chopped ginger
3 - chopped red chillies
1 tbsp - chopped coriander stems
4 tsp - sugar
3 tbsp - soya sauce
1 - lemon juice

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