Sify Bawarchi
WebSify
Follow us on
Caramel Glazed Flan
By : Rehana Khambaty
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown.
  3. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
  4. In a medium bowl, beat egg yolks and egg whites.
  5. Stir in water, condensed milk, vanilla and salt until smooth.
  6. Pour into prepared dish. Line a roasting pan with a damp kitchen towel.
  7. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
  8. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  9. Bake in preheated oven 1 hour, until center is just set (still a bit jiggly).
  10. Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
  11. To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

Serves:8
Calories:306

Ingredients:
3/4 cup - white sugar
2 - egg yolks
6 - egg whites
1 3/4 cups - water
1 tin - low fat sweetened condensed milk
1/2 tsp - vanilla extract
1 pinch - salt
  Post your Comments  
   
       
  Clear