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Cheese Cups
By : Rehana KhambatyCategory : Bhurji and other dishes, Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Sieve the flour with a pinch of salt.
- Chop the margarine and vegetable shortening and work into the flour till crumbly.
- Gradually add a little water and knead into a firm dough.
- Place on a lightly floured surface and knead for another 10 mins. till smooth.
- Roll out the dough and cut into small rounds to fit pastry cups.
- Press pastry to line the cups well.
- Beat the eggs and stir in the milk, cheese, nutmeg, chilli power, salt and pepper.
- Pour into the lined pastry cups and bake in a hot oven for 20 mins, till the cheese filling is set.
- Serve warm or cold.
Ingredients:
1/2 litre - milk
250 g - flour
100 g - grated cheese
60 g - margarine
60 g - vegetable shortening
2 - eggs
1 tsp - chilli power
salt and pepper to taste
a pinch - nutmeg
1/2 litre - milk
250 g - flour
100 g - grated cheese
60 g - margarine
60 g - vegetable shortening
2 - eggs
1 tsp - chilli power
salt and pepper to taste
a pinch - nutmeg
RECIPES BY REHANA KHAMBATY
