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Chocolate Cake
By : Rehana KhambatyCategory : Cakes and pastries, Bhurji and other dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Separate egg yolks from white.
- Dissolve cocoa in quarter cup of hot water and allow to cool.
- Combine egg yolks, sugar and cold water. Beat until thick.
- Add cocoa and bread crumbs.
- Pour into a greased cake tin and bake at 180ÂșC for 30 mins.
- Remove and cool on wire rack.
Ingredients:
8 slices - bread (crumbled)
1/4 cup - hot water
1/4 cup - cold water
3 tsp - sugar
4 - eggs
1 tbsp - cocoa
8 slices - bread (crumbled)
1/4 cup - hot water
1/4 cup - cold water
3 tsp - sugar
4 - eggs
1 tbsp - cocoa
For Topping:
cheese
grated rind
juice of half a lemon
RECIPES BY REHANA KHAMBATY
