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Cinnamon Buns
By : Bramaramba ChandrashekarCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Process dough, use 1/3 for a mini white loaf of bread.
- For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional.
- Sprinkle a good layer of cinnamon on top.
- Roll and slice into small Cinnamon buns.
- Place in a pan with more butter and sugar on bottom.
- Let it rise 45 minutes.
- Bake at 350 F with bread for 20 minutes.
Ingredients:
3 1/2 cup - white flour
2 tsp - skim milk powder
1 - egg, beaten
2 tbsp - butter
3 tsp - sugar
1 tsp - yeast
1 cup - water
1 1/4 tsp - salt
3 1/2 cup - white flour
2 tsp - skim milk powder
1 - egg, beaten
2 tbsp - butter
3 tsp - sugar
1 tsp - yeast
1 cup - water
1 1/4 tsp - salt
