Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Date pancakes
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine all the ingredients except the water together.
- Add enough water to form soft, but not sticky dough.
- Knead well and keep covered for � hour.
- Mix all the ingredients for filling together.
- Roll out the dough very thinly and cut into 5 cm rounds, using a biscuit cutter.
- Place some filling on one circle and brush the edges with water.
- Cover the filling with another circle and press the edges to seal.
- Use all the dough circles and filling thus.
- Deep fry the filled pancakes in moderately hot oil till crisp and golden brown.
- Serve hot with a dollop of vanilla ice cream.
Ingredients:
For Dough :
Maida (all purpose flour) - 1 cup
Egg - 1 small, lightly beaten
Salt - � tsp
Water to mix
For Filling :
Seedless dates - 200 gm, finely chopped
Walnuts - 1/3 cup, chopped
Honey - 2 tbsp
For Dough :
Maida (all purpose flour) - 1 cup
Egg - 1 small, lightly beaten
Salt - � tsp
Water to mix
For Filling :
Seedless dates - 200 gm, finely chopped
Walnuts - 1/3 cup, chopped
Honey - 2 tbsp
RECIPES BY CHANDRI BHAT
 |
|
|
|
|
