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Date pancakes
By : Chandri Bhat
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine all the ingredients except the water together.
  2. Add enough water to form soft, but not sticky dough.
  3. Knead well and keep covered for � hour.
  4. Mix all the ingredients for filling together.
  5. Roll out the dough very thinly and cut into 5 cm rounds, using a biscuit cutter.
  6. Place some filling on one circle and brush the edges with water.
  7. Cover the filling with another circle and press the edges to seal.
  8. Use all the dough circles and filling thus.
  9. Deep fry the filled pancakes in moderately hot oil till crisp and golden brown.
  10. Serve hot with a dollop of vanilla ice cream.
Ingredients:
For Dough :
Maida (all purpose flour) - 1 cup
Egg - 1 small, lightly beaten
Salt - � tsp
Water to mix
For Filling :
Seedless dates - 200 gm, finely chopped
Walnuts - 1/3 cup, chopped
Honey - 2 tbsp
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