1. Break 4 eggs in a big bowl and add the rest of the ingredients, whisk it thoroughly.
2. Grease a bowl and pour this mixture into it.
3. Heat 2 cups water in the pressure cooker.
4. When boiling, add the bowl with the mixture.
5. Close pressure cooker and cook for 8 to 10 minutes (without pressure valve) to set the mixture.
6. Alternately, use a steamer to set the mixture.
7. Cool the set mixture slightly and use a sharp knife to remove the set mixture on another plate.
8. Now cut steamed egg mixture into square cubes.
9. Shallow fry the pieces and set aside.

To Make Gravy:

1. Heat the oil in a kadhai. Add whole jeera ,then add onion paste and fry till golden brown.
2. Add garlic and ginger paste, fry some more .
3. Add tomato paste, after frying for a couple of minutes
4. Add the rest of the masalas, excepting garam masala.
5. When the fried mixture starts leaving oil on the sides of the vessel, pour 2 cups of water .
6. Let it come to boil. Add garam masala.
7. Add the egg cubes in the gravy, let it come to boil once more.
8. Pour in a serving bowl, garnish with dhania patta.
9. Tastes best with chapathis / paranthas etc.