1. In a large bowl, mix flour, sugar, baking powder and salt.
2. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.

Serves:4 Calories:251