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Egg Bhurji
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Break the eggs in a bowl and keep aside.
- Lightly heat oil in a kadai.
- Add onions and green chillies.
- Saute on a low flame till the onions turn pink.
- Add tomatoes and cook for five minutes on a medium flame.
- Add the powdered masalas and salt.
- Cook on a low flame till oil separates.
- Add the eggs and stir continuously till the eggs are cooked and form a mixture.
- Add coriander leaves and simmer for 2 minutes.
- Serve hot with rotis.
Ingredients:
5 - eggs
3 - medium sized onions (finely chopped)
4 - green chillies (finely chopped)
3 - medium sized tomatoes (finely chopped)
2 tsp - red chilli powder
2 tsp - coriander powder
� tsp - turmeric powder
5 tbsp - oil
handful of coriander leaves (finely chopped)
salt to taste
5 - eggs
3 - medium sized onions (finely chopped)
4 - green chillies (finely chopped)
3 - medium sized tomatoes (finely chopped)
2 tsp - red chilli powder
2 tsp - coriander powder
� tsp - turmeric powder
5 tbsp - oil
handful of coriander leaves (finely chopped)
salt to taste
RECIPES BY ANITA RAHEJA
