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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Featherlight Chocolate Cake
Featherlight Chocolate Cake
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Dissolve coffee powder in boiling water and add cocoa powder and mix well.
- Sieve the self raising flour, baking powder, soda and salt.
- Cream butter and sugar until light and fluffy. Lightly beat eggs.
- Add a little beaten egg to the creamed mixture and beat well after each addition until all the eggs is finished.
- Add vinegar and vanilla essence and cream well.
- Add the flour alternately with the coffee-cocoa mixture. Stir well with a spatula.
- Bake at 150°C for 45-60 mins.
- Cool completely and ice with chocolate fudge icing.
Ingredients:
180 g - self raising flour
200 g - sugar
150 g - butter 2 - eggs
3 tbsps - cocoa powder
1 1/4 tsps - instant coffee powder
1 tsp - vanilla essence
1 tsp - vinegar
100 ml - hot water
1/2 tsp - baking powder
1/2 tsp - soda
1/4 tsp - salt
180 g - self raising flour
200 g - sugar
150 g - butter 2 - eggs
3 tbsps - cocoa powder
1 1/4 tsps - instant coffee powder
1 tsp - vanilla essence
1 tsp - vinegar
100 ml - hot water
1/2 tsp - baking powder
1/2 tsp - soda
1/4 tsp - salt
RECIPES BY REHANA KHAMBATY
