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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Fruitcake with Apricot Jam
Fruitcake with Apricot Jam
By : Rehana KhambatyCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 140�C and prepare a 22-cm cake tin.
- Bring the fruitcake mix, sugar, water and butter or margarine to the boil and simmer for 5 mins.
- Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam. Leave to cool.
- Add the remaining ingredients and mix well.
- Turn the mixture into the prepared cake tin and bake for 1 � hrs or until a skewer inserted in the centre of the cake comes out clean.
- Cool completely. Wrap in foil and store in an air-tight container.
Ingredients:
500 g - fruitcake mix
1 cup - sugar
1 cup - water
250 g - butter or margaine
1 tsp - bicarbonate of soda
1 tbsp - smooth apricot jam
2 cups - flour
2 tbsp - mixed spice
2 - extra large eggs, whisked
a pinch - salt
1 tsp - baking powder
500 g - fruitcake mix
1 cup - sugar
1 cup - water
250 g - butter or margaine
1 tsp - bicarbonate of soda
1 tbsp - smooth apricot jam
2 cups - flour
2 tbsp - mixed spice
2 - extra large eggs, whisked
a pinch - salt
1 tsp - baking powder
RECIPES BY REHANA KHAMBATY
