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Honey Almond Cake
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 180°C.
- For the Dough:
Mix the sugar and butter until smooth, add the flour, egg, a pinch of salt and a squeeze of lemon and beat it for a short while. - For the Sugar Mixture:
Melt the sugar, butter and honey together. (Note: do not cook the mixture). - Mix the eggs with the ground ginger and cinnamon powder.
- Stir this into the warm honey and mix well.
- Mix the almond with the flour and add to the mixture.
- Put the sugar dough in a tart mould of 20 cm in diameter and place the mixture inside it.
- Bake for 25-30 mins. (until it turns golden brown)
Ingredients:
For the Sugar Dough:
50 g - sugar
100 g - butter
150 g - flour
1 - egg
salt and lemon to taste
For the Sugar Dough:
50 g - sugar
100 g - butter
150 g - flour
1 - egg
salt and lemon to taste
For the Mixture:
15 g - sugar
35 g - butter
180 g - honey
120 g - eggs
20 g - flour
1 pinch - ground ginger
1 pinch - cinnamon powder
225 g - almond flakes
RECIPES BY REHANA KHAMBATY
