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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Italian Spaghetti Souffle
Italian Spaghetti Souffle
Category : Bhurji and other dishes, Egg
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Melt the butter in a pan and add spaghetti, salt and pepper.
- Mix then add the tomato sauce and stir until well coated.
- To make the sauce, melt the butter, add the flour, salt and pepper, then gradually blend in the milk.
- Cook, stirring constantly, until smooth, then remove from the fire.
- Add the cheese and beat the egg whites stiff and blend into the sauce. Do not over mix.
- Pour just enough of the mixture to cover the base into a greased soufflé dish.
- Add half the spaghetti mixture.
- Cover with half the remaining soufflé mixture. Repeat.
- Sprinkle top with crumbs and cheese and bake for 30 mins. in a moderate oven until well set and brown on top.
- Serve immediately.
Ingredients:
2 cups - cooked spaghetti
1 tbsp - mixed breadcrumbs and grated cheese
4 tbsp - tomato sauce
salt to taste
1 tsp - butter
1/2 tsp - pepper
2 cups - cooked spaghetti
1 tbsp - mixed breadcrumbs and grated cheese
4 tbsp - tomato sauce
salt to taste
1 tsp - butter
1/2 tsp - pepper
For the Sauce:
3/4 cup - milk
4 - egg whites
3 - egg yolks
6 tbsp - grated cheese
1 tbsp - butter
1 heaped tbsp - flour
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
