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Peanut Pancakes
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the maida, sugar, baking powder and salt together in a bowl and keep aside.
- Then beat separately the egg lightly.
- Make a hole in the centre of the flour and add the egg, milk and oil.
- Mix the above till a smooth batter is obtained.
- Keep this mixture aside for two hours.
- Heat a frying pan on a low flame.
- Apply butter on the heated pan.
- Then pour one ladlespoon of batter on the pan.
- Cover it and let it cook on a low flame for 3 minutes.
- Then apply some butter over the pancake.
- Top this with icing sugar, followed by a little sesame seeds and lastly followed by some peanuts.
- Cover again and cook till the pancake is done.
- Remove and fold the pancake in half.
- Dust the pancake with icing sugar.
- Prepare the remaining pancakes in the same way.
- Serve hot.
Ingredients:
1 1/4 cup - maida, sieved
3 tbsp - sugar
2 tsp - baking powder
1 no - egg
1 1/4 cup - milk
3 tbsp - peanuts, roasted, shelled & crushed
3 tbsp - sesame seeds, roasted
3 tbsp - butter, unsalted
2 tbsp - icing sugar, seived
4 tsp - oil
salt to taste
1 1/4 cup - maida, sieved
3 tbsp - sugar
2 tsp - baking powder
1 no - egg
1 1/4 cup - milk
3 tbsp - peanuts, roasted, shelled & crushed
3 tbsp - sesame seeds, roasted
3 tbsp - butter, unsalted
2 tbsp - icing sugar, seived
4 tsp - oil
salt to taste
RECIPES BY REHANA KHAMBATY
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