Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Scrambled Egg With Coconut
Sign in
Scrambled Egg With Coconut
( South Indian Egg Recipes Specials - Tiffin Time Recipes ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
By : Nair
Category : Egg, Bhurji and other dishes, Coconut Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method

  1. Fry the potato alone in a little oil with salt till it is soft.

  2. Crush the tomato with a spoon not as much as for puree. Similarly crush the ginger. Now mix all the ingredients including potato in a bowl.

  3. Heat oil in a pan and fry it till the onions are soft and transparent and the eggs are golden brown. The tomatoes should also be really fried. Add enough salt.

RELATED RECIPES
Eggs Florentine
Kathirikaai (Egg Plant ) Thuvaiyal
Eggplant masala
Egg Noodles
Egg Dumplings
Ingredients:

Eggs 3
Onion 1 medium sized chopped finely
Tomato 1/2 medium sliced
Ginger small piece
Coriander leaves a bunch without stem (chopped)
Coconut shredded 1/4 of a coconut
Potato 1/4 of medium sized grated with small blade of a grator
Chilli powder 1 tsp

COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries