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Sneaky Kebabs
By : AshCategory : Chicken, Indian food, Starters and accompaniments, Soup and kebabs, Bhurji and other dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl
- Add in all the ingredients except the bread crumbs and the eggs
- Blend well.
- Wash and grease your hands with oil and shape the mixture into small cylinders.
- Roll in beaten eggs and coat with bread crumbs
- Shallow fry on medium heat until light golden
- Serve with tomato ketchup, sweet chilli sauce and potato wedges.
Ingredients:
1 - raw chicken breast mince
1 bunch - spinach leaves, without stalks, washed finely sliced and steamed
1 tsp - finely ground garlic
1 tsp - finely grated ginger
1/2 tsp - coarsely powderd cumin seeds
1/2 - freshly ground black pepper
a pinch garam masala powder
1/2 cup - whole cooked and drained chana dal
coarse bread crumbs
2 - medium eggs beaten
salt to taste
oil for shallow frying
1 - raw chicken breast mince
1 bunch - spinach leaves, without stalks, washed finely sliced and steamed
1 tsp - finely ground garlic
1 tsp - finely grated ginger
1/2 tsp - coarsely powderd cumin seeds
1/2 - freshly ground black pepper
a pinch garam masala powder
1/2 cup - whole cooked and drained chana dal
coarse bread crumbs
2 - medium eggs beaten
salt to taste
oil for shallow frying
RECIPES BY ASH
