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Spicy Egg Dollops
By : Anita RahejaCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 minutes.
- Roll the eggs in bread crumbs and shallow fry on a low flame till golden in colour.
- Serve hot with tomato ketchup.
Image: Flickr/creativecommons shashibellamkonda
Ingredients:
4 - eggs (half boiled, shelled and poked all over with a fork)
1/2 cup - bread crumbs
sufficient oil to shallow fry
4 - eggs (half boiled, shelled and poked all over with a fork)
1/2 cup - bread crumbs
sufficient oil to shallow fry
To be Ground to a Fine Paste:
1 " - ginger
8 cloves - garlic
2 to 3 - green chillies (chopped)
handful - coriander leaves
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1/2 tsp - garam masala powder
RECIPES BY ANITA RAHEJA
