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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Stuffed Eggs with Tomato Sauce
Stuffed Eggs with Tomato Sauce
By : Rehana KhambatyCategory : Bhurji and other dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Slice the eggs in half, lengthwise and remove yolks and mash fine.
- Squeeze out the water from the bread and mash into the yolks.
- Melt the oil in a pan and fry the grated onion until soft, then add the egg yolk mixture and season with pepper and salt to taste.
- Mix well and remove from fire. Grease a baking dish and arrange the egg whites in it.
- Fill each hollow with the yolk mixture. Keep aside.
- To make the sauce: melt the butter in a pan and fry the onion till golden brown.
- Add the tomatoes alongwith the mint, pepper and salt to taste.
- Cook till the tomatoes are tender.
- Strain and pour the sauce over the stuffed eggs.
- Cover the dish and heat in a moderate oven at 177 C.
- Do not overheat or the whites will become tough.
- Garnish with boiled green peas before serving.
Ingredients:
4 - hard boiled eggs
1 tbsp - oil
1 tbsp - finely grated onion
salt to taste
1 slice - bread (decrusted and soaked in water)
1/2 tsp - pepper
4 - hard boiled eggs
1 tbsp - oil
1 tbsp - finely grated onion
salt to taste
1 slice - bread (decrusted and soaked in water)
1/2 tsp - pepper
For the sauce:
500 g - tomatoes, skinned and chopped
1 spring - mint
1 - onion, finely sliced
1 tsp - butter
1/2 tsp - pepper
salt to taste
RECIPES BY REHANA KHAMBATY
