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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Stuffed Tomatoes with Egg
Stuffed Tomatoes with Egg
By : Rehana KhambatyCategory : Bhurji and other dishes, Egg
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Neatly slice off the tops of the tomatoes and keep aside.
- Remove the tomato pulp and mash well.
- Grease a baking dish and arrange the tomato cases in it.
- Heat the oil and fry the onions till golden brown.
- Add the powder spices with salt.
- Fry for 5 mins, then add the tomato pulp and fry for a few minutes more.
- Beat the eggs well and add to the mixture.
- Stir until the mixture is thick and creamy.
- Remove from the fire and stir in the coriander leaves.
- Fill the tomato cases with the egg mixture and cover with the sliced-off tops.
- Place a small knob of butter on top of each and bake in an hot oven until the tomatoes have cooked through.
Ingredients:
3 - eggs
6 - large firm tomatoes
2 - onions (finely sliced)
1/2 tsp - cumin seed powder
1/4 tsp - turmeric powder
1/2 tsp - sugar
1 tbsp - chopped coriander leaves
1/2 tsp - chilli powder
salt to taste
oil
3 - eggs
6 - large firm tomatoes
2 - onions (finely sliced)
1/2 tsp - cumin seed powder
1/4 tsp - turmeric powder
1/2 tsp - sugar
1 tbsp - chopped coriander leaves
1/2 tsp - chilli powder
salt to taste
oil
RECIPES BY REHANA KHAMBATY
