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Sify Home > Food > Nonvegrecipes > Category > Egg > Bhurji and other dishes > Waffles with Dates and Mascarpone
Waffles with Dates and Mascarpone
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine syrup, water, sugar and butter in pan, stir over heat, without boiling, until sugar is dissolved.
- Bring to boil, remove from heat, cool.
- Transfer mixture to bowl, stir in egg yolk, then sifted dry ingredients, beat until smooth.
- Beat egg white in small bowl until soft peaks form, gently fold into batter.
- Drop about � cup of mixture into heated greased waffle iron.
- Close iron, cook about 1 minute or until browned.
- Repeat with remaining batter.
- For Date Syrup:
- Cut ginger into long thin strips.
- Combine ginger, water, sugar, juice and honey in pan, stir over heat, without boiling, until sugar is dissolved.
- Add dates, simmer, uncovered, until dates are soft.
- Stir in figs.
- For Honey Mascarpone:
- Combine all ingredients in bowl.
- Mix well.
- Serve waffles with Date syrup and honey mascarpone.
Ingredients:
� cup - golden syrup
2 tbsp - brown sugar
60 gm - butter
1 - egg, separated
� cup - plain flour
1 tbsp - ground ginger
� tsp - ground cinnamon
� tsp - bicarbonate of soda
� cup - water
� cup - golden syrup
2 tbsp - brown sugar
60 gm - butter
1 - egg, separated
� cup - plain flour
1 tbsp - ground ginger
� tsp - ground cinnamon
� tsp - bicarbonate of soda
� cup - water
For Date Syrup:
30 gm piece - fresh ginger, peeled
� cup - sugar
� cup - lime juice
1 tbsp - honey
12 - fresh dates, halved
4 - fresh figs, quartered
� cup - water
For Honey Mascarpone:
1 cup - mascarpone cheese
1 tbsp - honey
� tsp - ground cinnamon
RECIPES BY REHANA KHAMBATY
