Boil the eggs in a saucepan of water.
Peel them and halve them.Keep aside.
Take 1 tbsp oil and add one sliced onion.
Add the garlic-ginger paste, dessicated
Fry till it becomes slightly brown (make sure its
Using little water, make a fine paste of the above
Take the remaining oil in a pan, add the remaining
onion and saute well till the onion turns brown.
Add the masala paste and fry till oil leaves the
sides of the pan.
Add chilli powder (adjust according to
and mix well.
Add water to get the desired consistency and add
Let it boil well for about 5-10 mins.
Now add the halved boiled eggs and garnish with
Serve hot with chapatis or rice.
Serves 3-4 people