Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water).
Heat ghee. Add the finely chopped onions & fry till light brown.
Then put in the chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a little soft.
Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes.
Now put in the cooked daal, mix well & add salt to taste.
When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.
Tuvar Daal - 1 cup.
Onions - 2 small, chopped finely.
Tomatoes - 2 small, chopped finely.
Garlic cloves - 5, chopped finely.
Ginger - 1" piece, chopped finely.
Red chilly pwdr - 1 tsp (or depending on
Turmeric pwdr - 1/4 tsp.
Garam masala pwdr - 1/4 tsp.
Salt to taste.
Ghee - 1 -2 tblsp for seasoning.
Eggs - 3.
Coriander leaves - For garnishing.