Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water).

Heat ghee. Add the finely chopped onions & fry till light brown.

Then put in the chopped garlic & ginger. Fry till soft.

Add the chopped tomatoes & fry till the tomatoes are a little soft.

Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes.

Now put in the cooked daal, mix well & add salt to taste.

When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.

Garnish with coriander leaves. Serve hot with white rice or roti.