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Egg Masala Curry
Method
- Boil eggs with shell and keep it aside. After it cools, remove the shell.
- Heat oil in the pan and add onions, green chilies, ginger and garlic paste.
- Fry onions till it turns yellowish brown.
- Add tomatoes and fry it properly.
- Slit the boiled eggs and put them in the pan.
- Add red chilly powder, turmeric powder, coriander, cumin seeds powder and salt on the eggs.
- Stir it, cover the pan and let it cook for 15 minutes.
- Serve hot garnished with coriander leaves.
Ingredients:
4 - onion
5 - cloves garlic
1 piece - ginger (small piece)
5 - green chilies (chopped)
1 tbsp - coriander powder
� tbsp - red chili powder
� tbsp - turmeric powder
3 - tomato (medium size)
3 tbsp - vegetable oil
1 tbsp - cumin powder
6 - egg
coriander leaves for garnishing
salt to taste
4 - onion
5 - cloves garlic
1 piece - ginger (small piece)
5 - green chilies (chopped)
1 tbsp - coriander powder
� tbsp - red chili powder
� tbsp - turmeric powder
3 - tomato (medium size)
3 tbsp - vegetable oil
1 tbsp - cumin powder
6 - egg
coriander leaves for garnishing
salt to taste
