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Omellete Curry
Method
- Beat the eggs well together and add the chopped onions and green chillies.
- Heat the oil in a frying pan and pour in the egg mixture.
- Tilt the pan around and let the mixture spread evenly.
- When brown on one side, turn and brown the other side. Keep warm.
- Heat some more oil in another pan and fry the sliced onions until golden brown.
- Add the ground paste and fry for a few minutes, then add the tomatoes.
- Fry well and allow to simmer for 5 minutes.
- Add the coconut milk and salt to taste.
- Cut the omelette into 1â€squares and drop into the curry.
- Simmer for a few minutes.
- Sprinkle with fresh coriander leaves and serve immediately.
Ingredients:
4 - eggs
1 cup - thick coconut milk
2 - onions (chopped)
1 tbsp - chopped fresh coriander leaves
2 - green chillies (chopped)
1 - large tomato (chopped)
1 - large onion (sliced)
oil and salt to taste
4 - eggs
1 cup - thick coconut milk
2 - onions (chopped)
1 tbsp - chopped fresh coriander leaves
2 - green chillies (chopped)
1 - large tomato (chopped)
1 - large onion (sliced)
oil and salt to taste
Grind to a paste:
4 cloves - garlic
½ tsp - cumin seeds
1 tsp - coriander seeds
1/4" piece - ginger
3 - red chillies
RECIPES BY REHANA KHAMBATY
