Method
- Mix egg and chopped vegetables in a bowl. Beat with a beater, till fluffy.
- Heat butter in a microwave safe flat dish at 100% power for 30 secs.
- Pour in beaten egg and vegetables salt pepper into the dish and microwave at
80% power for 5-6 mins.
- Sprinkle grated cheese on the top and microwave at 80% power for 30 secs. to
1 minute till the cheese melts.
- Serve hot with toasts and sauce/chutney.
Serves - 2
Cooking time - 6 mins.
Ingredients:
2 eggs
1 onion (chopped)
2 tbsp milk
1 tbsp butter
1 tomato (chopped)
2 green chillies (chopped)
2 tbsp green coriander (dhania) (chopped)
2 tbsp cheese (grated)
salt and black pepper (to taste)