1. Separate the eggs
2. Lightly beat the yolk and icing
3. Whisk the whites till stiff
4. Add vanilla essence and nutmeg
5. Fold in the yolk
6. Heat 1 tbsp butter
7. Pour 1/2 of egg mixture
8. When it sizzles, pour half of the mixture
9. Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
10. Continue to do this until omelette is set but still moist
11. Let it cook on slow flame till it is golden from top
12. Spread half of fruits on half of omelette
13. Let it cook for 1/2 a minutes
14. Slide into plate
15. Fold over the other half
16. Repeat for other omelette
17. Serve hot

This recipes makes two omelettes