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Green Chutney Omelette
By : Method
- Beat the eggs well together then blend in the ground masala paste. Add salt
- Heat the oil in a frying pan and pour in one-quarter of the egg mixture.
- When set, fold in half and keep on a warm dish.
- Repeat this process with the next quarter of the mixture and so on, until the mixture is over.
- Serve immediately.
Ingredients:
3 - eggs
salt to taste
oil
3 - eggs
salt to taste
oil
Grind to a fine paste:
3 tbsp - chopped coriander leaves
2 cloves - garlic
1 tsp - cumin seeds
1 small ball - tamarind
3 - green chillies
1 - small onion
3 tbsp - grated coconut
1/4" piece - ginger
RECIPES BY REHANA KHAMBATY
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