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Mashed Potato Omelette
Method
- Beat the egg whites stiff and keep aside.
- Beat the egg yolks well and blend in the mashed potato.
- Add milk and mix thoroughly.
- Fold into the egg whites and add the salt and pepper.
- Melt the butter in a frying pan and pour in the egg mixture.
- Cook until golden brown underneath.
- Sprinkle over with cheese, fold and serve immediately.
Ingredients:
4 - eggs, separated
1/2 cup - grated cheese
1/4 cup - milk
1/2 cup - mashed potato
1 tsp - butter
salt and pepper to taste
4 - eggs, separated
1/2 cup - grated cheese
1/4 cup - milk
1/2 cup - mashed potato
1 tsp - butter
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
