Separate the yolks of egg

Beat the whites till frothy

Add yolk and continue beating

Add remaining ingredients

Mix it well

Heat the griddle

Put some oil in it

Pour half of egg mixture

Cook till the omlette is golden brown on slow flame

Turn the omlette

Let the other side also get cooked untill golden brown

Remove from fire and serve hot

Repeat the same for remaining mixture

One egg = one omelette