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Spaghetti and Cheese Omelette
Method
- Break the spaghetti into small pieces and cook in boiling salted water. Drain and keep aside.
- Beat the eggs well together and add the onion, chilli, coriander leaves, pepper and salt.
- Mix thoroughly and add the spaghetti and cheese.
- Heat the oil in a large frying pan and pour in the egg mixture.
- Brown on both sides and serve immediately.
Ingredients:
100 g - spaghetti
1 tbsp - finely chopped coriander leaves
4 tbsp - grated cheese
2 - green chillies, finely chopped
6 - eggs
1 - onion, finely chopped
1/2 tsp - pepper
salt to taste
oil
100 g - spaghetti
1 tbsp - finely chopped coriander leaves
4 tbsp - grated cheese
2 - green chillies, finely chopped
6 - eggs
1 - onion, finely chopped
1/2 tsp - pepper
salt to taste
oil
RECIPES BY REHANA KHAMBATY
