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Egg Biryani
By : ShilpaMethod
- Wash and soak rice for at least 30 minutes.
- Meanwhile boil eggs.
- Removing the outer shell of the boiled eggs, cut white portion of each of the egg into four long pieces without separating it.
- In a kadai or pot, heat the clarified butter or oil.
- Add spices and fry the onions until they become golden brown and add ginger garlic paste, green chillies, mint, coriander, biryani masala and curd. Cook the entire mixture.
- In the same mixture, add one and half times of water to rice (water-rice ratio) and let it boil.
- Add soaked rice mixing well. Cover the pot and cook till rice is done.
- Then add red chilli powder,salt,eggs and besan. Fry until the eggs get coated with the spices. Remove the eggs and set aside.
- When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has drained off and the rice is tender.
- Top rice with eggs. Serve with salad!
Ingredients:
1/2 kg - basmati rice
1 cup - plain yogurt
8 - eggs
4 - green chillies
6 tbsps - clarified butter
1 - big onion
1 tbsp - biryani masla powder
1 tbsp - fried onion
1 tbsp - fresh coriander leaves
1 tbsp - ginger garlic paste
1 - bunch mint
1 tbsp - oil
salt as per taste
proportionate garam masala
1/2 kg - basmati rice
1 cup - plain yogurt
8 - eggs
4 - green chillies
6 tbsps - clarified butter
1 - big onion
1 tbsp - biryani masla powder
1 tbsp - fried onion
1 tbsp - fresh coriander leaves
1 tbsp - ginger garlic paste
1 - bunch mint
1 tbsp - oil
salt as per taste
proportionate garam masala
