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Kaju - Pea Rissoles
Category : Egg, Pulao and biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix peas and coconut with salt, lemon juice, garam masala and kajus. Form rissoles of potato, filling centre with the pea mixture.
- Dip in eggs and roll in vermicelli, shallow fry till well browned.
Ingredients:
2 cups mashed potatoes,
2 beaten eggs,
salt,
� cup crushed vermicelli,
juice of 1 lemon,
mixed with 1 tsp. sugar,
1 cup boiled peas,
� cup grated coconut,
� tsp. garam masala powder,
oil for frying,
� cup chopped kajus,
lightly fried.
2 cups mashed potatoes,
2 beaten eggs,
salt,
� cup crushed vermicelli,
juice of 1 lemon,
mixed with 1 tsp. sugar,
1 cup boiled peas,
� cup grated coconut,
� tsp. garam masala powder,
oil for frying,
� cup chopped kajus,
lightly fried.
